Menus
Hinahina Waikiki Menus
From a breakfast buffet that begins with the first light of day to poke bowls and other relaxed à la carte lunch favorites, plus handcrafted cocktails, Hinahina's menus celebrate the flavors of Hawaii in an oceanfront Waikiki setting.
Breakfast Buffet
$48 per adult
$25 per child
Breakfast Buffet
$48 per adult
$25 per child
$48 per adult
$25 per child (age 12 & under)
Farm Fresh Greens: Tomatoes, cucumbers, cheese, and quinoa with papaya seed dressing
Allergens: dairy
Fresh Cut Fruits: Kahuku sweet papayas, Dole Plantation pineapples, Ewa sweet watermelons and assorted melons
Allergens: none
Cold Somen Salad: eggs, fish cake, cucumbers, carrots, shaved lettuce and somen sauce
Allergens: egg, gluten
Basil Pesto Farro Salad: roasted Hamakua mushrooms and tomato with parmesan cheese
Allergens: pine nuts, dairy
Pasta Salad: mixed vegetables, prosciutto and parmesan cheese tossed in Italian dressing
Allergens: gluten, dairy, soy
Soba Salad: edamame, cucumbers, green onion, and soba sauce
Allergens: gluten
Quinoa Salad: Ho Farm tomatoes, bell peppers, mint, and feta cheese tossed with Champagne vinaigrette
Allergens: dairy
Sumida Farms Watercress and Tofu Salad: chili garlic soy sauce
Allergens: soy, gluten
Ho Farms Tomato Caprese Salad: mozzarella pearls, sweet Maui onion, fresh basil and balsamic glaze
Allergens: dairy
Soft Scrambled Walalua Cage-Free Eggs: cheddar cheese and salsa
Allergens: dairy, egg
Farm Fresh Spinach Frittata: Big Island goat cheese and roasted tomato
Allergens: dairy, egg
Hawaiian Style Pineapple Upside Down Pancake: coconut syrup
Allergens: gluten, dairy
Wonder Fries: twice-cooked fingerling potatoes tossed in garlic oil
Allergens: dairy
Classic Ham and Poached Eggs: hollandaise sauce on english muffin
Allergens: gluten, egg, dairy
Smoked Salmon Spinach & Poached Egg: trout roe, Yuzu kosho hollandaise sauce
Allergens: gluten, egg, dairy
Kalua Hash: poached eggs over rice with chili water hollandaise sauce
Allergens: gluten, egg, dairy
Loco Moco: hamburger patty and poached egg over rice with brown gravy
Allergens: gluten, egg
Reuben: sauerkraut, poached egg, and Thousand Island hollandaise sauce
Allergens: gluten, egg
Florentine: creamed spinach, poached egg and hollandaise sauce
Allergens: gluten, egg, dairy
BSET: bacon, spinach, poached egg, tomato, and hollandaise sauce
Allergens: gluten, egg, dairy
Crispy Applewood Smoked Bacon
Grilled Portuguese Maui Sausage
Maple Glazed Chicken Sausage
Local Boy Fried Rice: Kalua Pork, eggs and onions
Allergens: gluten, egg
Kim Chee Fried Rice: eggs and scallions
Allergens: gluten, egg
Lap Cheong Fried Rice: eggs and onions
Allergens: gluten, egg
Vegetarian Fried Rice: peas, carrots, and eggs
Allergens: gluten, egg
Gray's Beach Garlic Shrimp Fried Rice: scrambled egg whites and scallions
Allergens: gluten, eggs, sesame, shellfish
Ginger Scallion Fried Rice: scrambled egg whites
Allergens: gluten, eggs, sesame
Longanisa Fried Rice: vinegar-flavored Filipino sausage, onions, and egg
Allergens: gluten, eggs
Oven Baked Pastries: croissant, Danish, muffin, local fruit bread
Allergens: dairy, gluten
Island Malasadas: Portuguese style donut fried and served alongside your choice sugar:
Sugar Flavors: cinnamon, lihing mui, matcha, plain
Allergens: gluten, dairy, egg
Farm Fresh Cage-Free Eggs: Kalua pork, ham, kim chee, onions, tomatoes, spinach, mushrooms, peppers, cheddar cheese
Allergens: dairy with cheese, egg
Lunch
First Set Pupus
Because the only thing better than splitting a peak with your friends, is splitting fries with them
crispy wonton chips, guacamole, spicy ahi poke, kabayaki sauce, furikake - $28
Allergens: gluten, egg, sesame
pickled asian vegetables, charred lemon, yuzu kosho aioli - $25
Allergens: gluten, shellfish, egg
crispy chicken wings tossed in chili garlic sauce - $24
Allergens: gluten
garlic chili cilantro aioli - $28
Allergens: gluten, shellfish, egg
parmesan cheese, served with truffle aioli and sriracha ketchup - $15
Allergens: dairy
Island-style boiled peanuts, sea salt brine - $16
Allergens: peanuts
stir-fried edamame tossed in chili garlic sauce - $16
Allergens: gluten, sesame
fishcake blended with cream cheese, takuan, served with crispy wonton chips - $18
Allergens: gluten, sesame
aioli, ketchup and ranch dressing - $16
Allergens: gluten, dairy
local style sticky shoyu garlic wings, North Shore coconut crusted shrimp, chili garlic edamame - $42
Allergens: gluten, sesame, shellfish, egg
Clean Lines
Just like the perfect barrel, it’s what’s inside that counts. Explore a fresh lineup of greens packed with flavor
Maris Garden field greens, Kahuku papaya, Ho Farms grape tomatoes, golden beets, Big Island goat cheese, tabbouleh farro, creamy lilikoi vinaigrette - $22
Allergens: dairy
Kula romaine lettuce, taro croutons, crispy pipikaula, lemon-scented Caesar dressing, shaved parmesan cheese, tomatoes, and grated bonito - $24
Allergens: egg, dairy
Seasonal local fruits, toasted macadamia nuts, local honey, coconut haupia - $23
Allergens: tree nuts
seasonal berries, banana, fresh ube, granola, local honey - $17
Allergens: gluten
A deep lineup of fresh fish, seasoned rice, and local flavor - $28
Outer Reef Bowls
Finished with sweet onion, scallions, furikake, arare rice pearls, and masago roe
1. Select Base
Sushi Rice
Mixed Green Salad
2. Select Fish
Hawaiian yellowfin ahi tuna
Atlantic wild-caught salmon
Ho Farms tomatoes, tofu & Kahuku sea asparagus
3. Select Style
Spicy Togarashi – sriracha, Japanese mayonnaise, kabayaki sauce, tobiko, sesame oil
Allergens: gluten, egg, sesame
Hawaiian Shoyu – soy sauce, onion, sesame oil, chili garlic sauce
Allergens: gluten, sesame
Signature Handshapes
Handmade classics, shaped to your taste: pick the one that fits your style
half-pound American Wagyu Patty, prosciutto, melted brie cheese, Maui onion jam, and arugula on a toasted brioche bun, served with French fries - $32
Allergens: dairy, gluten
double smashed patties, teriyaki aioli, American cheese, Maui onions, lettuce, and tomato on a toasted brioche bun, French fries - $30
Allergens: gluten, dairy
double smashed patties, caramelized onion, pickles, and Chef Darren’s secret sauce on a toasted brioche bun, served with French fries - $30
Allergens: gluten
crispy buttermilk chicken, shaved lettuce, and gochujang aioli on a toasted brioche bun, served
with French fries - $30
Allergens: gluten, egg, dairy, sesame
black bean veggie patty, mushroom duxelle, provolone cheese, lettuce, tomato, and onion on a toasted brioche bun - $30
Allergens: gluten, dairy
two fried catch of the day tacos, shaved cabbage, chipotle crema, and lemongrass salsa on corn tortillas, served with chips and salsa - $27
+++ Add another for $10
Allergens: dairy, gluten
two sweet soy-marinated beef, salted cabbage, kimchi, garlic crunch, and gochujang aioli on corn
tortillas, served with chips and salsa - $32
+++ Add another for $10
Allergens: gluten, egg
Local Break Plate Lunch
Local-style plate lunches are served with two scoops of steamed white rice and a choice of mac salad or green salad
two Hawaiian-spiced chicken thighs, fire-grilled - $30
Allergens: gluten
seven pieces sautéed garlic shrimp tossed in a spicy soy sauce, butter, garlic - $36
Allergens: shellfish, dairy, gluten
two 3oz. Honolulu Beerworks beer-battered catch of the day, Hawaiian-spiced seasoning, served with yuzu kosho aioli - $32
Allergens: gluten, dairy
two hamburger patties, Hamakua mushroom brown gravy, two sunny-side-up eggs - $30
Allergens: gluten, egg
choose any two plate lunch favorites, served with, seaweed salad, fried mandoo, and kim chee - $40
Allergens: gluten, egg
Select Two:
Huli Huli chicken thigh (1 Piece)
South Shore garlic shrimp (3 Pieces)
Honolulu Beerworks battered catch (1 Piece)
Loco moco patty with a sunny-side-up egg (1 Piece)
For Da Groms
For Da Groms
Kids menu
crispy chicken tenders, served with fruit cup, vegetable sticks, and French fries - $19
Allergens: gluten
fresh local fish, served with fruit cup, sweet potato and vegetable sticks - $19
toasted white bread with American cheese, served with fruit cup, French fries and vegetable sticks - $19
Allergens: gluten, dairy
smashed beef patty, American cheese, served with fruit cup and French fries - $20
Allergens: gluten, dairy
tomato basil sauce, mozzarella cheese, served with fruit cup - $19
Allergens: gluten, dairy
Full Send Sweets
Every good session deserves a sweet finish
two Portuguese-style fried doughnuts tossed in sugar and filled with ube or chocolate haupia - $16
Allergens: gluten, egg, dairy
diamond Bakery graham cracker crust, fresh berries, whipped cream - $16
Allergens: gluten, dairy
layered chocolate and coconut pie, torched marshmallow, Diamond Bakery graham cracker crust, fresh berries, whipped cream - $16
Allergens: gluten, egg
five crispy fried banana lumpia, topped with powdered sugar - $16
Allergens: gluten
ube ice cream, mochi balls, coconut, azuki bean, Halo-halo fruit & jelly mix - $16
Allergens: dairy
Beverages
Beverages
Beverages
Viarae Prosecco, lemon, club soda
Your Choice Between:
- “Dawn Patrol” - 1920 Select Aperitivo
- “Whitewater Blossom” - Suro Elderflower Liqueur
- “Easy Rider” - Tramonto Limoncello
Zero-Proof Options $14
THE SPRITZ LINEUP $39 – a flight of all 3 expressions
Zero-Proof Flight $20
UPCOUNTRY KICKBACK $19 – Moscow Mule with local flair
Pau Maui Vodka, lime, seasonal puree, Fever-Tree ginger beer
PINEAPPLE & GINGER $19 – Vodka Collins
Tito’s Vodka, lemon, pineapple & ginger, club soda
CITRUS & GARDEN $19 – Gin Collins
The Botanist Gin, blood orange, lemon, club soda
MANGO & BARREL $19 – Whiskey Collins
Penelope Four Grain Bourbon, lemon, mango, club soda
GRAY’S MAI TAI $21 – Hinahina Signature Mai Tai
Rhum JM Terroir Volcanique, Koch Mezcal, SGD Macadamia Nut Orgeat, Ancho Reyes Verde, pineapple & lime
Allergens: tree nuts
ELECTRIC REEF $19 – Hinahina Signature Blue Hawaii
Pau Maui Vodka, Avua Cachaca, blue curaçao, banana, pineapple & lime
MIDNIGHT PADDLE $19 - Tropical Espresso Martini
Koloa spiced rum, Café Borghetti coffee liqueur, coconut, coffee concentrate
TIGHT LEASH $19 – Spicy Guava Margarita
Maestro Dobel, triple sec, guava, jalapeño, lime
SOUTH SHORE DRIFT $20 – Citrus, Lychee Martini
Tito's Vodka, Bianco vermouth, grapefruit, lychee, lemon, sea salt
JAM SESSION $20 – Passionfruit Margarita
Partida Blanco, Botanika Angelika Amaro, passionfruit, lime
Smooth Talker $20 - Frozen Hugo Spritz
Gabbiano Pinot Grigio, elderflower, mint, lime
Zero-Proof Cocktails
CANOES – A social lineup, approachable, easy, everyone’s welcome
blue curaçao, grapefruit, quince, lime
QUEENS – Iconic longboard wave, smooth, stylish, flowing rides
SDG macadamia nut orgeat, passionfruit, lemon, orange blossom, honey
POPS – fun, social, unserious
orange, banana, coconut water, lime
Classic Hawaiian Mai Tai
Classic Blue Hawaii
Piña Colada or Ube Colada
Lava Flow
Chi Chi
Sparkling
VIARAE, PROSECCO, ITALY 17 | 75
CESARINI SFORZA, BRUT ROSÉ, ITALY 19 | 85
DOMAINE CARNEROS, BRUT, CARNEROS CA 21 | 95
PIERRE CHAVIN, SPARKLING CHARDONNAY, FRANCE 15 | 68
ZERO-PROOF
Whites
ROMBAUER, CHARDONNAY, CARNEROS, CA 21 | 95
BEZEL, CHARDONNAY, SAN LUIS OBISPO, CA 17 | 75
MASO CANALI, PINOT GRIGIO, ITALY 17 | 75
INFAMOUS GOOSE, SAUVIGNON BLANC, NEW ZEALAND 17|75
Reds
ROSE GOLD, ROSE, COTES DE PROVENCE, FRANCE 18 | 80
ALEXANDER VALLEY VINEYARDS, CABERNET SAUVIGNON, CA 19|85
GREENWING, PINOT NOIR, WILLAMETTE VALLEY OR 17 | 75
DENNER, “NIGHTSHADE”, RED BLEND, PASO ROBLES CA 21|95
Hinahina Lager $13
Honolulu, Beerworks, Honolulu HI
Longboard Lager $11
Kona Brewing Co., Big Island HI
Big Wave Golden Ale $11
Kona Brewing Co., Big Island HI
Aloha Blonde $11
Aloha Beer Co., Honolulu HI
OMG Hazy IPA $12
Maui Brewing Co., Maui HI
Lei’d Back Lilikoi Cider $11
Paradise Ciders, Mililani HI
High Noon Seltzers $10
Assorted Flavors, USA
Heineken $10
Pale Lager, Netherlands
Michelob Ultra $10
Light Lager, USA
Run Wild, ZERO-PROOF $9
IPA, Athletic Brewing, San Diego, CA
Upside Dawn, ZERO-PROOF $9
Golden Ale, Athletic Brewing, San Diego, CA
Soda $5
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Lemonade
Juice $7.5
Cranberry, Guava, Orange, Pineapple
Iced Tea $ 5
Coconut Water $9
Red Bull $9
Bottled Water $8
Sparkling Water - Rotating selection
HOURS OF OPERATION
Breakfast: 6.30 am - 10.30 am
Lunch: 11.00 am - 5.00 pm
Dinner: Fall 2026