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Our Story

Our Story

Settle in, take in the view, and experience the flavors, warmth, and spirit of Hawaii at Hinahina

Nestled along the shores of Waikiki Beach, Hinahina is a place to gather, connect, and experience the flavors of Hawaii. Inspired by the natural beauty, rich history, and enduring spirit of the islands, our restaurant brings together fresh ingredients, warm hospitality, and a relaxed oceanfront setting where every meal is meant to be enjoyed at an unhurried pace.

At Hinahina, the lineup is always friendly, the food inviting, and the atmosphere welcoming. Overlooking Waikiki's most iconic surf breaks, Hinahina is inspired by the spirit of Hawaii's legendary watermen and the vibrant energy of the shoreline. Here, walk-ins and swim-ins alike will find a table waiting, along with a menu that pairs regional flavors with sweeping ocean views.

The name Hinahina is a playful nod to the legacy of Gray's Beach, one of Waikiki's most storied gathering places and the very shoreline where the restaurant now stands. It recalls the early 1900s era of the Gray's by the Sea boarding house, which welcomed travelers from around the world to this stretch of beach. In Hawaiian, hinahina means gray and also describes the soft, silvery tones of native plants whose fine white hairs catch the light, creating a luminous gray-green sheen. The name honors both the history of this place and the natural beauty of the islands, connecting past and present through a shared sense of place.

Our culinary team draws inspiration from Hawaii's rich agricultural heritage and diverse cultural influences, creating dishes that showcase fresh seafood, locally sourced ingredients, and familiar favorites with an island touch. From breakfast by the beach and leisurely lunches in the Waikiki sunshine to sunset cocktails and dinner overlooking the ocean, Hinahina offers a welcoming setting for every occasion.

More than a restaurant, Hinahina is a gathering place. It is where families share memorable meals, friends reconnect over handcrafted cocktails, and visitors and locals come together to enjoy the energy of Waikiki. Complete with laid-back charm and coastal favorites served throughout the day, Hinahina is designed to feel both familiar and memorable, an instant classic for the community it serves and the travelers it welcomes.

Meet Executive Chef Darren Demaya

Born and raised on Hawaii Island, Executive Chef Darren Demaya brings more than 18 years of culinary leadership at Sheraton Waikiki Beach Resort to Hinahina. Drawing inspiration from Hawaii's rich flavors and local ingredients, Chef Demaya has created an all-day dining experience that celebrates regional cuisine with a fresh, approachable style. Guided by collaboration, quality, and genuine hospitality, he leads the culinary team in crafting memorable meals that bring people together from breakfast through dinner.

Chef Darren Demaya